March 04, 2013

Breakfast





Thankful for Sunday's. Ended the week with mimosas and brunch. I finally figured out how to get the consistency I've been wanting with my scone recipe by using part pastry flour and regular flour. Made them perfectly dense with a crumbly top. Sourdough toast topped with balsamic marinated arugula, eggs and jalapenos was on the menu, as well. It's a new week. Be kind! Enjoy! 




Images: here


No comments:

Post a Comment